Known for having the best flavor, littlenecks are the smallest type of hard-shell clams (“quahogs.”) They’re named after Little Neck Bay in Long Island, which used to be a popular clamming location. But first, let me provide some background.
Plus, I'll give you tips for cleaning them. I’m sharing his littleneck clams recipe, which involves steaming them with beer. He’s a native New Englander and has lots of experience cooking shellfish. The typical Cleveland clambake includes steamed littlenecks, clam chowder, chicken, corn on the cob, sweet potatoes, plus any number of side dishes like coleslaw and mac ʼn cheese.īut, the clams are the best part, as far as my hubby and I are concerned. More clams are sold in the Cleveland area than anywhere in the U.S., outside of New England. It's fun to have a mini clambake at home!Īre clambakes a big deal where you live? They are here in Northeast Ohio. Beer-Steamed Littleneck Clams are so good dipped in melted butter! Plus, I'm sharing tips for how to clean clams.
